Turkey blows a wind of health over six continents and seven climates
The Covid-19 leaving its mark to 21st century's first quarter, highlighted the prominence of two sectors: health and food. The importance of a country's self-sufficiency in many industries, particularly self-sufficiency in these two sectors, became more critical. In fact, during the pandemic, Turkey received the fruits of its efforts to implement its approach of indigenous and national production launched by late Turgut Özal after 1980 and decisively pursued by the President of the Republic of Turkey Recep Tayyip Erdoğan.
